Edible Pure Silver Leaves also known as “Chandi ka Varak” which is a super fine filigree foil sheet of pure silver metal, used to decorate South Asian sweets and food to make those look more appetizing. It gives a refreshing look to Indian sweets. Varak is made by pounding silver into sheets a few micrometers (μm) thick, typically 0.2 μm-0.8 μm. The silver sheets are typically packed between layers of paper for support; this paper is peeled away before use. It is fragile and breaks into smaller pieces if handled with direct skin contact. Leaf that is 0.2 μm thick tends to adhere to skin if handled directly.
USAGE
Edible Pure Silver leaf brings the art of gilding to all celebrations and festivities. Varak is also used in flavoured syrups as in Kesar (saffron) syrup. It is often added to champagne, fine baked goods, candies, and a holiday cake creates exquisite desserts and memorable dining experiences.